Christmas Logs

Chocolate-Cointreau Yule Log
Bûche au Chocolat et Cointreau

The adult version of the Chocolate Yule Log filled with whipped chocolate ganache with Cointreau and orange pieces.

Decorations will vary.

6 – 8 slizes

£25

Raspberry Jule Log
Bûche de Noël aux Framboises

Vanilla Sponge filled with fresh Raspberries and Vanilla Cream.
Decorated with hand made glass-effect leaves.

6 – 8 slizes

£25

Chocolate-Cointreau Yule Log
Bûche au Chocolat et Cointreau

The adult version of the Chocolate Yule Log filled with whipped chocolate ganache with Cointreau and orange pieces.

Decorations will vary.

6 – 8 slizes

£25

Peach – Yoghurt Yule Log
Bûche au Pêches et Yaourt

Vanilla Sponge filled with a fresh and light yoghurt filling with added peach pieces.

6 – 8 slizes

£25

Vanilla Yule Log
Bûche à la Vanille

Vanilla Sponge filled with a homemade vanilla crème pâtissière.
Ideal for children.

Decorations will vary.

6 – 8 slizes

£25

Black Forrest Yule Log
Bûche Forêt Noir

Chocolate Sponge filled with cream and cherries with an addition of a bit of Cherry Liqueur.

6 – 8 slizes

£25

Coffee Yule Log
Bûche au Café

Vanilla Sponge filled with a homemade coffee crème pâtissière and chocolate shardes on top.

6 – 8 slizes

£25

Click on the red dots to view cake options

HOW TO ORDER

Choose the desired seasonal Christmas log from the gallery and order via the contact form.

Please order at least one week in advance.

 

Gingerbread-Mulled Wine-Cherry Torte

It puts you firmly into Christmas Market Mood with all the relevant and comforting flavours – gingerbread, mulled wine, cream, two toned marzipan (regular and chocolate), cherry compote and cinnamon. Decoration may vary.

12 – 16 slices.

£40

Galette des rois

This cake is traditionally shared in French speaking countries at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem.

Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
6- 8 slizes

£20