Austrian cheese spaetzle
Vegetarian Austrian speciality
2023-02-25
Skiing means cheese spaetzle - at least in Austria!
Folgen Sie mir gerne für traditionelle Rezepte auf Facebook und für Thermomix Rezepte und Videos auf Instagram oder auf Youtube!
Zutaten:
Zubereitung:
Cook the spaetzle in plenty of boiling water, once cooked take them out of the water with a slotted spoon, put in a sieve and drain well.
Melt the butter in a saucepan, fry the onion and spring onions.
Grease an ovenproof dish and add a layer of spaetzle, then sprinkle some of the onion mixture on top, then sprinkle with grated cheese.
Repeat until everything is finished. The last layer is cheese, seasoned with salt and pepper.
Bake until golden brown in a preheated oven at 180°C, remove and sprinkle with chives. Ideally served with a good mixed salad.
I like to give a simple vegetable soup to my family just beforehand, for the vegetable boost to the meal.
Melt the butter in a saucepan, fry the onion and spring onions.
Grease an ovenproof dish and add a layer of spaetzle, then sprinkle some of the onion mixture on top, then sprinkle with grated cheese.
Repeat until everything is finished. The last layer is cheese, seasoned with salt and pepper.
Bake until golden brown in a preheated oven at 180°C, remove and sprinkle with chives. Ideally served with a good mixed salad.
I like to give a simple vegetable soup to my family just beforehand, for the vegetable boost to the meal.
