Crepes Suzette - french flambéed orange pancakes (traditional & Thermomix)
Pancakes desserts (cakes and tartes)
2022-02-02
My all time favourite!
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Zutaten:
Zubereitung:
Mix flour, milk, water, eggs, salt, oil, icing sugar, vanilla and Grand Marnier and let rest for at least one hour.
During this time make the orange butter, mixing soft butter, icing sugar, orange juice, orange zest and Grand Marnier. Roll into cling film like a sausage and keep in the fridge until needed.
Heat up a crepe pan and add a little bit of oil before pouring in a thin layer of crepe dough.
Bake one side until the boards start to rise up and you can lift it easily. While you are frying the second side of your crepe melt a piece of the orange butter on top spreading it out. Fold the crepe into 4 and lay on a serving platter the you keep warm.
Heat up the Cognac and the Cointreau in a saucepan and bring to a quick boil. Flambé the warm crepes in front of your guests.
During this time make the orange butter, mixing soft butter, icing sugar, orange juice, orange zest and Grand Marnier. Roll into cling film like a sausage and keep in the fridge until needed.
Heat up a crepe pan and add a little bit of oil before pouring in a thin layer of crepe dough.
Bake one side until the boards start to rise up and you can lift it easily. While you are frying the second side of your crepe melt a piece of the orange butter on top spreading it out. Fold the crepe into 4 and lay on a serving platter the you keep warm.
Heat up the Cognac and the Cointreau in a saucepan and bring to a quick boil. Flambé the warm crepes in front of your guests.
