Quick caramel dessert cream (traditional & Thermomix)
Dessert (Mousse / Cream) Thermomix
2021-10-28
Caramel, coffee, chocolate or vanilla?
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Zutaten:
Zubereitung:
Put the cream, milk, egg, sugar, salt and cornflour in a saucepan. Heat over medium heat, stirring continuously, until cream thickens. It takes a little less than five minutes.
Remove from the heat and take a second saucepan. Prepare the caramel by melting the sugar in the pan. Off the heat, add 3 tablespoons of water and stir quickly to mix the caramel with the water. Beware of hot caramel splashes, use a wooden spoon with a long handle.
Pour a tablespoon of the cream into the saucepan containing the caramel and mix well, repeat this step with a second tablespoon. Pour the caramel over the rest of the cream and mix vigorously until the caramel is fully integrated.
Put the cream in small glasses, let cool and once cooled put a lid on and place them in the fridge.
Remove from the heat and take a second saucepan. Prepare the caramel by melting the sugar in the pan. Off the heat, add 3 tablespoons of water and stir quickly to mix the caramel with the water. Beware of hot caramel splashes, use a wooden spoon with a long handle.
Pour a tablespoon of the cream into the saucepan containing the caramel and mix well, repeat this step with a second tablespoon. Pour the caramel over the rest of the cream and mix vigorously until the caramel is fully integrated.
Put the cream in small glasses, let cool and once cooled put a lid on and place them in the fridge.
