Bruschetta with Sun-Dried Tomatoes and Capers (traditional method & Thermomix)
Fingerfood Thermomix Preparable beforehand International specialities
2025-04-14
A sunny spread from southern Italy – easy to recreate at home.
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Ingredients:
Preparation:
Roughly chop the tomatoes and capers.
Place all ingredients in a small food processor.
Pulse until the texture is coarse but spreadable.
Adjust seasoning and transfer to a clean jar, smoothing the surface and topping with a thin layer of olive oil to protect it from air exposure.
Store in the fridge for 1 week.
Place all ingredients in a small food processor.
Pulse until the texture is coarse but spreadable.
Adjust seasoning and transfer to a clean jar, smoothing the surface and topping with a thin layer of olive oil to protect it from air exposure.
Store in the fridge for 1 week.
