Recipes
Categories
Current recipes
Current recipes
-
Gratin du Soleil – Flavours of Provence & the Amalfi Coast A vegetarian, sun-kissed gratin full of flavour, where the South of France meets Southern Italy.Gratin du Soleil – Flavours of Provence & the Amalfi Coast
-
Froop at Home – Indulgent Version (traditional mode & Thermomix) A light and fruity dessert, easy to prepare and loved by childreniFroop at Home – Indulgent Version (traditional mode & Thermomix)
-
Fruit Tart with Vanilla Pastry Cream (traditional method and Thermomix) A fresh, colourful classic – perfect for any occasion.Fruit Tart with Vanilla Pastry Cream (traditional method and Thermomix)
-
Herbed Plaice Rolls on Carrot Mousseline (traditional method & Thermomix) A refined spring dish – simple to prepare and elegant enough for guests.Herbed Plaice Rolls on Carrot Mousseline (traditional method & Thermomix)
-
Cucumber & Mint Tea Sandwiches "Why are there no cucumber sandwiches? I ordered them specially." – Lady Bracknell, Oscar WildeCucumber & Mint Tea Sandwiches
-
Pinwheel Sandwiches with Cream Cheese, Salmon & Dill Elegant little bites for afternoon tea, aperitif or stylish buffet spreadsPinwheel Sandwiches with Cream Cheese, Salmon & Dill
-
Chocolate-Dipped Strawberry Skewers with a Real Snap (traditional method & Thermomix) A proper chocolate shell – crisp and firm, not soft like fondue.Chocolate-Dipped Strawberry Skewers with a Real Snap (traditional method & Thermomix)
-
Bruschetta with Sun-Dried Tomatoes and Capers (traditional method & Thermomix) A sunny spread from southern Italy – easy to recreate at home.Bruschetta with Sun-Dried Tomatoes and Capers (traditional method & Thermomix)
-
Liège Waffles (Traditional & Thermomix Methods) Caramelized on the outside, soft and buttery inside – a Belgian classic loved by all.Liège Waffles (Traditional & Thermomix Methods)
-
Chicken Stock from Carcass (traditional method & Thermomix) Golden nourishment – homemade, wholesome, versatileChicken Stock from Carcass (traditional method & Thermomix)
-
Creamy Mashed Potatoes & Celeriac (Traditional & Thermomix Methods) A velvety mash where the natural sweetness of potatoes meets the delicate nuttiness of celeriac, finished with a touch of lemon for a fresh and balanced flavor.Creamy Mashed Potatoes & Celeriac (Traditional & Thermomix Methods)
-
Creamy Cauliflower Soup (traditional & Thermomix) A velvety, comforting soup – perfect for the last chilly days of winter and the arrival of spring!Creamy Cauliflower Soup (traditional & Thermomix)