Aux Delices de Caroline
Cook simply & deliciously with love & passion
My passion for cooking has been with me since my earliest childhood. Today, in my blog Aux Delices de Caroline, I'll reveal the most important secret of culinary delicacies: Fresh ingredients and uncomplicated preparation, seasoned with a lot of love and passion, give every recipe an unmistakable personal touch in addition to the right seasoning.
Current recipes
Are you looking for new cooking ideas and a pinch of inspiration? Then you have come to the right place at Aux Delices de Caroline, because this is where you will always find the latest recipes fresh on the table.
Current recipes
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Gratin du Soleil – Flavours of Provence & the Amalfi Coast I created this gratin when I was a teenager, during a very hot summer in Austria, near Vienna. The region has a Pannonian climate, with very hot and dry summers—a climate that easily rivals that of Southern Europe. My father often bought beautiful vegetables from a small farmer in the neighbouring village. One day, I felt like making something without meat, simply using what I found in the fridge: juicy tomatoes, crisp bell peppers, some mozzarella, a few olives, and my favourite herb—oregano, the one we always used on our homemade pizza. I put everything together in the oven, and ever since, this gratin has become my ultimate summer dish: simple, generous, and full of sunshine.Gratin du Soleil – Flavours of Provence & the Amalfi Coast
It can easily be prepared in advance: just assemble it in the morning, cover it with cling film, and keep it in the fridge until you’re ready to bake it. Perfect as a vegetarian main course or as a side for a summer barbecue.
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Froop at Home – Indulgent Version (traditional mode & Thermomix) In Germany, “Froop” is a classic chilled yogurt dessert – a layer of light, airy yogurt cream topped with a bright fruit layer. Almost unknown in France or Belgium, this nostalgic treat deserves more attention: it’s easy to make, refreshingly light, beautifully presented, and loved by kids and grown-ups alike. This homemade version skips the additives, uses simple ingredients, and has a silky, indulgent texture – a must-try!Froop at Home – Indulgent Version (traditional mode & Thermomix)
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Fruit Tart with Vanilla Pastry Cream (traditional method and Thermomix) This beloved fruit tart is a timeless dessert that brings together a light sponge base, a smooth vanilla pastry cream, and beautifully arranged seasonal fruit. Whether for a summer party, a birthday, or simply to delight your guests – it’s a treat that always impresses.Fruit Tart with Vanilla Pastry Cream (traditional method and Thermomix)
All recipes always at hand
This is the shortest route to my recipe books: In the shop of Aux Delices de Caroline with its irresistible selection, every connoisseur from all over the world will get a good taste.
