Chicken Stock from Carcass (traditional method & Thermomix)
Soup Thermomix poultry
2025-03-27
Golden nourishment – homemade, wholesome, versatile
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Ingredients:
Preparation:
Roughly chop vegetables.
Place all ingredients in a large pot.
Cover with cold water. Slowly bring to a boil, then simmer gently for 2 hours. Skim foam as needed.
Strain through a fine sieve or cloth.
Let cool and store in the fridge or freeze in portions.
Place all ingredients in a large pot.
Cover with cold water. Slowly bring to a boil, then simmer gently for 2 hours. Skim foam as needed.
Strain through a fine sieve or cloth.
Let cool and store in the fridge or freeze in portions.
