Chicken Stock from Carcass (traditional method & Thermomix)

Golden nourishment – homemade, wholesome, versatile

Ingrédients:

Préparation:

Roughly chop vegetables.
Place all ingredients in a large pot.
Cover with cold water. Slowly bring to a boil, then simmer gently for 2 hours. Skim foam as needed.

Strain through a fine sieve or cloth.

Let cool and store in the fridge or freeze in portions.

Bon Appetit!