Chanterelle stew
Vegetarian Summer
2022-04-29
One of my great joys are chanterelles!
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Ingredients:
Preparation:
Peel and finely chop the shallots for the ragout. Wash and finely chop the thyme. Heat 2 tablespoons of oil in a pan. Fry the chanterelles and shallots. Add the thyme and season everything with salt and pepper.
Add the wine and crème fraîche. In a small bowl, mix the flour with some of the sauce liquid and return everything to the pan. Simmer for 2-3 minutes, season to taste and add a little lemon juice if necessary.
For example, serve with bread dumplings, pasta or gnocchi.
Add the wine and crème fraîche. In a small bowl, mix the flour with some of the sauce liquid and return everything to the pan. Simmer for 2-3 minutes, season to taste and add a little lemon juice if necessary.
For example, serve with bread dumplings, pasta or gnocchi.
