Chicken supreme with Terragon Sauce (traditionelle & Thermomix)
Poultry preparable beforehand Thermomix
2022-04-27
Terragon is one of my favourite herbs and in this chicken dish it is perfect!
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Ingredients:
Preparation:
Fry shallots and garlic in heated butter. Take the garlic out. Pour the stock and the cream into the pan, mix the cornflour with a bit of cold water and cook 2-3 minutes stirring regularly.
Mince the tarragon and add to the sauce. Season to taste with salt, pepper, sugar and lemon juice.
Salt and pepper the chicken fillets. Fry in a bit of olive oil for 12 - 15 minutes (I tend to put a lid on so that it cooks through evenly).
Slice the chicken breast and serve with the tarragon sauce.
Mince the tarragon and add to the sauce. Season to taste with salt, pepper, sugar and lemon juice.
Salt and pepper the chicken fillets. Fry in a bit of olive oil for 12 - 15 minutes (I tend to put a lid on so that it cooks through evenly).
Slice the chicken breast and serve with the tarragon sauce.
