Express quiche dough (traditional & Thermomix)
basics of patisserie quiches and tartes Thermomix
2022-04-05
Faster than going to the shop and soooo much better!
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Ingredients:
Preparation:
Put the flour, butter, salt and water in a food processor and mix for about 3 minutes until you have a smooth dough. Add the chopped herbs and knead for another minute. Of course, the dough can also be made by hand.
Wrap the dough in cling film and place it in the fridge for about 30 minutes before using it.
Wrap the dough in cling film and place it in the fridge for about 30 minutes before using it.
