Pineapple Carpaccio with Mint Sugar
Breakfast brunch Buffet
2022-04-05
Very easy and simple idea for a light breakfast, dessert or for a summer buffet 😊
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Ingredients:
Preparation:
Cut the pineapples into very thin slices (works okay by hand but best with a slicing machine).
Arrange on a platter. With a mortar crush the mint into the sugar until the sugar has turned green and all the bits of the leaves are gone.
Serve in a small bowl with the pineapples.
Arrange on a platter. With a mortar crush the mint into the sugar until the sugar has turned green and all the bits of the leaves are gone.
Serve in a small bowl with the pineapples.
