Pizza & my Express Pizza Sauce (traditional & Thermomix)
Vegetarian Thermomix International Specialities
2021-10-27
Pizza Saturday at our house!
Feel free to follow me on Facebook for traditonal recipes and for Thermomix recipes and videos on Instagram and Youtube!
Ingredients:
Preparation:
The dough: Very easy to make! Mix all and rest for about 30 minutes.
Again very simple. Just mix together in a blender, smell and use.
Preheat the oven to 180C C.
In the meantime spread the dough on a piece of baking parchment (please use the non-stick side or the structured baking parchment). Add the sugo and place the garnishes you chose on your pizza.
Slide the pizza into the oven using the baking parchment. Check occasionally until you feel that the base of the pizza is ready.
Buon appetito!
In the meantime spread the dough on a piece of baking parchment (please use the non-stick side or the structured baking parchment). Add the sugo and place the garnishes you chose on your pizza.
Slide the pizza into the oven using the baking parchment. Check occasionally until you feel that the base of the pizza is ready.
Buon appetito!
