Polenta cake with roasted tomatoes (traditional & Thermomix)
Vegetarian Summer Thermomix International specialities
2021-07-31
The dream of a delicious, meatless dish, full of summery flavors and memories of Italy.
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Ingredients:
Preparation:
Preheat the oven to 180 ° C. Grease a rectangular tart pan 35 x 12 cm. It is best to wash the tomatoes with the green stems and pat them dry. Fry the onion and garlic in two tablespoons of oil until translucent.
Heat the vegetable broth and milk, and bring to the boil. Add the polenta and simmer on low heat with constant stirring for about 3 minutes. Mix in the parmesan and basil leaves and season with salt, pepper and nutmeg. Spread the polenta in the cake tin and put the cherry tomatoes on top.
Bake the polenta cake for about 15 minutes. Then garnish with basil leaves and parmesan strips and serve warm.
Heat the vegetable broth and milk, and bring to the boil. Add the polenta and simmer on low heat with constant stirring for about 3 minutes. Mix in the parmesan and basil leaves and season with salt, pepper and nutmeg. Spread the polenta in the cake tin and put the cherry tomatoes on top.
Bake the polenta cake for about 15 minutes. Then garnish with basil leaves and parmesan strips and serve warm.
