Rhum - Coconut bites
cookies Mignardise & Petits Fours Chocolate
2021-12-26
Simply moorish!
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Ingredients:
Preparation:
Mix the butter and sugar. Add eggs. Stir in flour, baking powder, cocoa and milk. Fill into a baking tray of 25x30 cm. Bake at 165 ° C for 20 minutes. Let it cool a bit. Cut into pieces of 2x2 cm.
Melt the chocolate with butter. Add sugar and rum.
Dip the bites completely into the chocolate and roll them in coconut flakes.
These moorish bites keep for several weeks in a Tupperware, in the fridge, garage, cellar or loft
Melt the chocolate with butter. Add sugar and rum.
Dip the bites completely into the chocolate and roll them in coconut flakes.
These moorish bites keep for several weeks in a Tupperware, in the fridge, garage, cellar or loft
