Simple Whipped Dark Chocolate Ganache
basics of patisserie
2022-04-05
Super simple and quick!
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Ingredients:
Preparation:
Bring the whipping cream to the boil, take off the heat and add 60 g of chopped dark chocolate to the mix.
Set aside to cool for a couple of minutes. Gently stir.
During this time whip the whipping cream. Once the cream is ready, gently and by hand stir in in the melted and cooled chocolate.
The Ganache is now ready to use.
Set aside to cool for a couple of minutes. Gently stir.
During this time whip the whipping cream. Once the cream is ready, gently and by hand stir in in the melted and cooled chocolate.
The Ganache is now ready to use.
