Stuffed Cucumbers
Meat Low Carb Summer
2022-04-29
It is really easy to make, light and delicious!
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Ingredients:
Preparation:
Peel and half the cucumber, taking out the kernels with the aid of a little spoon
Peel and cut the onions into little pieces and fry gently in oil. Add the minced garlic and the minced meat and fry.
Mix the tomatoes and add 2 - 3 tbsp to the minced meat in addition to the tomato puree, the salt and the herbes de provence.
Cut the halved cucumbers again in 2 and fill with the minced meat.
Place the mixed tomatoes in an oven-safe frying pan, add the stock cube and the cayenne. Put the stuffed cucumbers into the sauce.
Put a lid (or aluminium paper) onto the pan and cook in the oven to 30 -40 minutes. At the end add the sour cream and serve garnished with the herbs.
Peel and cut the onions into little pieces and fry gently in oil. Add the minced garlic and the minced meat and fry.
Mix the tomatoes and add 2 - 3 tbsp to the minced meat in addition to the tomato puree, the salt and the herbes de provence.
Cut the halved cucumbers again in 2 and fill with the minced meat.
Place the mixed tomatoes in an oven-safe frying pan, add the stock cube and the cayenne. Put the stuffed cucumbers into the sauce.
Put a lid (or aluminium paper) onto the pan and cook in the oven to 30 -40 minutes. At the end add the sour cream and serve garnished with the herbs.
