Sweet Quark pastry (traditional & Thermomix)
Desserts (cakes and tartes) Thermomix easter Austrian speciality
2022-03-15
The Easter weekend is almost here!
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Ingredients:
Preparation:
Mix the Quark with the eggs, sugar, vanilla sugar, oil and lemon zest to make a smooth dough.
Add the flour with the baking powder and mix it into the dough so that it resembles a brioche dough.
Roll out the dough to about 1.5-2 cm thick and cut out shapes with cookie cutters of your choice.
Brush with liquid butter to keep the doughnuts soft during baking.
Bake for about 10-15 minutes. Let cool slightly, place on paper towels and brush again with liquid butter. Immediately roll them in fine sugar and serve. Delicious hot or cold.
Add the flour with the baking powder and mix it into the dough so that it resembles a brioche dough.
Roll out the dough to about 1.5-2 cm thick and cut out shapes with cookie cutters of your choice.
Brush with liquid butter to keep the doughnuts soft during baking.
Bake for about 10-15 minutes. Let cool slightly, place on paper towels and brush again with liquid butter. Immediately roll them in fine sugar and serve. Delicious hot or cold.
