Tuscan Panzanella - a warm bread and tomato salad
Salad Bread Summer
2022-06-26
Straight from beautiful Tuscany
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Ingredients:
Preparation:
Preheat the oven to 180 C top/bottom heat.
Spread the bread, onions, tomatoes on a baking tray and drizzle with olive oil and season with salt, pepper and herbs. Place in the oven for 20 minutes.
Then mix with 2 tsp lemon zest, 4 tbsp lemon juice and basil and serve lukewarm.
Spread the bread, onions, tomatoes on a baking tray and drizzle with olive oil and season with salt, pepper and herbs. Place in the oven for 20 minutes.
Then mix with 2 tsp lemon zest, 4 tbsp lemon juice and basil and serve lukewarm.
