5-vegetable Pasta Sauce (Traditonal & Thermomix)
Vegetarian Thermomix Pizza and Pasta
2021-09-30
It's again Meatfree Monday and I have the perfect pasta sauce for you.
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Ingrédients:
Préparation:
Heat the oil in a large saucepan and cook the, peppers, fennel, onion and carrot for 8-10 mins until softened. Stir in the garlic, crushed chillies and tomato purée, cook for 2 mins, then add the canned tomatoes, stock and sugar. Simmer, uncovered, for 15 mins or until the vegetables are completely soft.
Blend in the saucepan until almost smooth with a stick blender. Simmer for 5 mins to thicken. Serve with the pasta.
Blend in the saucepan until almost smooth with a stick blender. Simmer for 5 mins to thicken. Serve with the pasta.
