Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)

A taste of the orient !

Ingrédients:

Préparation:

Prick the aubergines in a few places with a fork. Turn them over the flame of the gas hob or under the grill until the skin is charred all over.

When cool enough to handle, half the aubergins scrape out the flesh. Press out as much of the juices as possible. Put everything à part from the olive oil and the parsley into a blender and mix until it has a smooth texture. Season to taste.

Serve in a flat serving bowl with a drizzle of olive oil and a sprinkling of parsley.

Bon Appetit!