Caro’s Bruschetta
Starter Summer Bread
2021-10-26
One of my extended familys favourite starters are my Bruschetta!
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Ingrédients:
Préparation:
Start by preparing the tomato topping.
Place the finely diced tomatoes and onions into a bowl, add the fresh basil and season with a little olive oil and a good portion of Balsamic vinegar (to taste). Add salt and pepper.
This preparation can be kept in the fridge for several days.
Place the finely diced tomatoes and onions into a bowl, add the fresh basil and season with a little olive oil and a good portion of Balsamic vinegar (to taste). Add salt and pepper.
This preparation can be kept in the fridge for several days.
When preparing the starter, cut the bread into slizes of about 1 cm thickness. Heat some oil in a frying pan and grill the baguette slices on both sides until golden.
Place on the serving dish, top with heaps of tomato topping and crown the preparation with a big dollop of green Pesto. Serve immediately!
