Citrus Panna Cotta (traditional & Thermomix)
Dessert (Mousse / Cream) glutenfree Preparable beforehand Thermomix
2022-04-19
I love Panna Cotta in whichever form, BUT this one has to be my favourite!!
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Ingrédients:
Préparation:
Wash and dry the fruit. Zest them and keep the orange, using the lemon and the lime for another dish or in a homemade lemonade.
Rehydrate the gelatine in cold water.
Heat the cream, milk and sugar together with the zest and bring to a boil. Put aside for 5 minutes. Add the squeezed gelatine to the milk mixture and whisk until the gelatine is melted. Pour through a fine sieve.
Add the crème fraiche to the milk mixture and pour into 4 moulds (or glasses if you are afraid to use a mould) and let it firm up for at least 3-4 hours (can also be made a day ahead).
Peel the orange, and filet it. Dress either the plates or the glasses with those orange fillets, mint leaves and raspberry sauce.
Rehydrate the gelatine in cold water.
Heat the cream, milk and sugar together with the zest and bring to a boil. Put aside for 5 minutes. Add the squeezed gelatine to the milk mixture and whisk until the gelatine is melted. Pour through a fine sieve.
Add the crème fraiche to the milk mixture and pour into 4 moulds (or glasses if you are afraid to use a mould) and let it firm up for at least 3-4 hours (can also be made a day ahead).
Peel the orange, and filet it. Dress either the plates or the glasses with those orange fillets, mint leaves and raspberry sauce.
