Cod in Lemon sauce
Fish Quick
2021-10-26
Yummy and economical
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Ingrédients:
Préparation:
Prepare the fillets with salt and pepper. Heat the oil in a pan and fry the fillets in it, 2 – 3 minutes per side, then put into another dish and keep warm.
Add the stock to the pan and let simmer for 5 minutes.
Add the lemon juice and bring to a quick boil. Place the cornstarch into a bowl, add a couple of spoons from the liquid in the pan to prepare a slurry. Pour it back into the pan and bring to a quick boil for it to thicken.
Take the pan off the stove, add the cream and the parsley.
Serve the fillets with the sauce.
Add the stock to the pan and let simmer for 5 minutes.
Add the lemon juice and bring to a quick boil. Place the cornstarch into a bowl, add a couple of spoons from the liquid in the pan to prepare a slurry. Pour it back into the pan and bring to a quick boil for it to thicken.
Take the pan off the stove, add the cream and the parsley.
Serve the fillets with the sauce.
