Crushed potatoes with sour cream and chives
Side Dish Potatoes
2022-03-21
So quick and easy!
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Ingrédients:
Préparation:
Cook or steam a kilo of charlotte potatoes – don’t even bother to peel them – in salt water.
When cooked through take them out of the water, put them into a dish and crush with a fork or a potato crusher.
If you use new potatoes there is no need to peel them.
Add sour cream – up to you how much you would like to use, you can use less or more its up to your taste. Season to taste and cut the bunch of fresh chives into the potatoes.
Mix well and serve warm.
When cooked through take them out of the water, put them into a dish and crush with a fork or a potato crusher.
If you use new potatoes there is no need to peel them.
Add sour cream – up to you how much you would like to use, you can use less or more its up to your taste. Season to taste and cut the bunch of fresh chives into the potatoes.
Mix well and serve warm.
