English Lemon Curd (traditional method and Thermomix)
Sauces and Dips Thermomix International Specialities
2021-10-29
One of the staples I always have in my fridge: English Lemon Curd.
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Ingrédients:
Préparation:
Put the lemon juice, lemon zest, icing sugar and the butter into a casserole. Heat on low to dissolve the sugar and melt the butter.
Increase the heat to medium and whisk in the beaten egg until it starts to boil. Whisk vigourously for about a minute while the mixture is boiling.
The whole procedure will take about 5 minutes.
Pour the Lemon Curd into 2 screw-top jars that have been rinsed with hot water, close immediately and leave to cool.
The Lemon Curd keeps in the fridge for about 2 weeks.
Increase the heat to medium and whisk in the beaten egg until it starts to boil. Whisk vigourously for about a minute while the mixture is boiling.
The whole procedure will take about 5 minutes.
Pour the Lemon Curd into 2 screw-top jars that have been rinsed with hot water, close immediately and leave to cool.
The Lemon Curd keeps in the fridge for about 2 weeks.
