Gratin du Soleil – Flavours of Provence & the Amalfi Coast
Side Dish Vegetarian oven dish
2025-07-07
A vegetarian, sun-kissed gratin full of flavour, where the South of France meets Southern Italy.
Suivez-moi sur Facebook pour des recettes traditionelles et pour des recettes et vidéos Thermomix sur Instagram et Youtube!
Ingrédients:
Préparation:
Instructions:
1\. Preheat the oven to 170°C (fan-assisted).
2\. In a large bowl, mix the cherry tomatoes, bell pepper, olives, mozzarella (cut into pieces), and oregano.
3\. Season with herb salt and black pepper to taste.
4\. Transfer everything to an ovenproof dish.
5\. Bake for about 20 minutes, just until the cheese melts and the vegetables are tender. The cheese should not brown.
1\. Preheat the oven to 170°C (fan-assisted).
2\. In a large bowl, mix the cherry tomatoes, bell pepper, olives, mozzarella (cut into pieces), and oregano.
3\. Season with herb salt and black pepper to taste.
4\. Transfer everything to an ovenproof dish.
5\. Bake for about 20 minutes, just until the cheese melts and the vegetables are tender. The cheese should not brown.
