Homemade Fruity Popsicles naturally sweetened (traditional method & Thermomix)
Ice-Cream / Sorbet Summer Thermomix
2022-04-05
A joyful, healthy frozen treat – ready in 5 minutes, perfect for hot summer days.
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Ingrédients:
Préparation:
Instructions – Traditional Method
1\. Prepare the fruit
Blend 120 g of the strawberries with the banana into a smooth purée.
Mash the remaining 50 g strawberries with a fork and stir them into the purée by hand – this gives you a smooth base with some natural fruit bits.
2\. Whip the cream
Whip the cold cream until it’s soft and fluffy, not too stiff.
3\. Combine
Gently fold the Greek yogurt into the whipped cream, then add the fruit purée. Stir just until combined – the mixture should stay light and airy.
4\. Fill the moulds
Divide the mixture between 6 popsicle moulds (about 100 ml each). Insert the sticks, seal, and freeze for at least 5 hours – ideally overnight.
Tip:
Gently tap the filled moulds on the counter before sealing – this helps remove air bubbles and evenly distribute the fruit pieces.
1\. Prepare the fruit
Blend 120 g of the strawberries with the banana into a smooth purée.
Mash the remaining 50 g strawberries with a fork and stir them into the purée by hand – this gives you a smooth base with some natural fruit bits.
2\. Whip the cream
Whip the cold cream until it’s soft and fluffy, not too stiff.
3\. Combine
Gently fold the Greek yogurt into the whipped cream, then add the fruit purée. Stir just until combined – the mixture should stay light and airy.
4\. Fill the moulds
Divide the mixture between 6 popsicle moulds (about 100 ml each). Insert the sticks, seal, and freeze for at least 5 hours – ideally overnight.
Tip:
Gently tap the filled moulds on the counter before sealing – this helps remove air bubbles and evenly distribute the fruit pieces.
Instructions – Thermomix® Version
1. Prepare the fruit
Place 120 g strawberries and the banana in the mixing bowl.
Blend for 15 sec / speed 6.
Add the remaining 50 g strawberries in pieces and
blend just a few seconds / speed 3.5, checking the texture – there should be small fruit pieces left.
Transfer to a bowl and quickly rinse the mixing bowl.
2. Whip the cream
Insert the butterfly whisk.
Pour in the cold cream.
Whip for about 1 min / speed 3.5, until soft peaks form. Remove the whisk.
3. Combine
Add the Greek yogurt.
Mix 10 sec / speed 3.
Add the fruit mixture.
Mix 15 sec / speed 2 / reverse.
4. Fill the moulds
Immediately pour the mixture into 6 moulds of approx. 100 ml each. Insert sticks and freeze for at least 5 hours.
Tip:
Gently tap the filled moulds on the counter before sealing – this helps remove air bubbles and evenly distribute the fruit pieces.
1. Prepare the fruit
Place 120 g strawberries and the banana in the mixing bowl.
Blend for 15 sec / speed 6.
Add the remaining 50 g strawberries in pieces and
blend just a few seconds / speed 3.5, checking the texture – there should be small fruit pieces left.
Transfer to a bowl and quickly rinse the mixing bowl.
2. Whip the cream
Insert the butterfly whisk.
Pour in the cold cream.
Whip for about 1 min / speed 3.5, until soft peaks form. Remove the whisk.
3. Combine
Add the Greek yogurt.
Mix 10 sec / speed 3.
Add the fruit mixture.
Mix 15 sec / speed 2 / reverse.
4. Fill the moulds
Immediately pour the mixture into 6 moulds of approx. 100 ml each. Insert sticks and freeze for at least 5 hours.
Tip:
Gently tap the filled moulds on the counter before sealing – this helps remove air bubbles and evenly distribute the fruit pieces.
