Liège Waffles (Traditional & Thermomix Methods)
Desserts (cakes and tartes) Thermomix
2025-03-31
Caramelized on the outside, soft and buttery inside – a Belgian classic loved by all.
Suivez-moi sur Facebook pour des recettes traditionelles et pour des recettes et vidéos Thermomix sur Instagram et Youtube!
Ingrédients:
Préparation:
Warm the milk and melt the butter in it. Let it cool slightly.
In a large bowl, mix flour, yeast, eggs, vanilla, salt, and sugar. Add the milk-butter mixture.
Knead the dough by hand (10 min) or with a stand mixer (5–7 min) until smooth.
Fold in the pearl sugar.
Cover and let rise for about 30 minutes in a warm place.
Preheat the waffle iron. Divide the dough into 10 portions (about 120 g each) and bake until golden brown.
In a large bowl, mix flour, yeast, eggs, vanilla, salt, and sugar. Add the milk-butter mixture.
Knead the dough by hand (10 min) or with a stand mixer (5–7 min) until smooth.
Fold in the pearl sugar.
Cover and let rise for about 30 minutes in a warm place.
Preheat the waffle iron. Divide the dough into 10 portions (about 120 g each) and bake until golden brown.
