Spaghetti con Scampi e Zucchini
Fish Pizza and Pasta Quick Summer
2021-10-26
Only 3 main ingredients.
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Ingrédients:
Préparation:
Bring a big pot of water to a boil.
Heat the oil in a large skillet over medium heat. Add the garlic, let it cook until golden, about 30 seconds, then discard it. Add the zucchini and cook for 2 minutes. Add the shrimp, pepper flakes, season to taste and cook for 3 minutes, tossing constantly, until the shrimp are bright pink and firm to the touch. Reserve 1/4 cup of the mixture for garnish. Set aside.
Salt the boiling water, add the pasta, and cook following the instructions on the package. Drain well in a colander.
Toss the pasta with the zucchini-and-shrimp mixture, add the butter and the Parmesan and toss well. Transfer to a heated serving platter and garnish with the reserved shrimp-and-zucchini mixture. Pass around a small bowl of grated Parmesan cheese.
Heat the oil in a large skillet over medium heat. Add the garlic, let it cook until golden, about 30 seconds, then discard it. Add the zucchini and cook for 2 minutes. Add the shrimp, pepper flakes, season to taste and cook for 3 minutes, tossing constantly, until the shrimp are bright pink and firm to the touch. Reserve 1/4 cup of the mixture for garnish. Set aside.
Salt the boiling water, add the pasta, and cook following the instructions on the package. Drain well in a colander.
Toss the pasta with the zucchini-and-shrimp mixture, add the butter and the Parmesan and toss well. Transfer to a heated serving platter and garnish with the reserved shrimp-and-zucchini mixture. Pass around a small bowl of grated Parmesan cheese.
