Tomato basil hummus (Traditional & Thermomix)
Fingerfood Sauces and dips Thermomix Vegan
2021-10-25
Summer taste all year round
Suivez-moi sur Facebook pour des recettes traditionelles et pour des recettes et vidéos Thermomix sur Instagram et Youtube!
Ingrédients:
Préparation:
Place all ingredients in the blender and mix until a homogeneous consistency is obtained.
Add as much water as necessary to make the preparation creamier and lighter. You decide how creamy the hummus should be.
Serve in a deep or shallow bowl with some decorative traces of the spoon in the dip and sprinkle with chopped sun-dried tomatoes and basil and drizzled with a dash of olive oil.
Add as much water as necessary to make the preparation creamier and lighter. You decide how creamy the hummus should be.
Serve in a deep or shallow bowl with some decorative traces of the spoon in the dip and sprinkle with chopped sun-dried tomatoes and basil and drizzled with a dash of olive oil.
