Hazelnut Shortcrust Cookies
cookies Christmas
2022-04-27
My boys love cookies, not just eating them, but also making the dough and cutting the shapes.
Feel free to follow me on Facebook for traditonal recipes and for Thermomix recipes and videos on Instagram and Youtube!
Ingredients:
Preparation:
Beat butter with sugar until light and frothy. The remaining ingredients are added and worked into a smooth dough. Wrap the dough amd let it rest for one hour in the fridge.
Preheat the oven to 170°C.
Roll out the dough, about 3-4 mm thick, on a lightly floured work surface and cut into any shapes.
Place the butter biscuits on a prepared baking tray and bake in the preheated oven for 10-13 min.
Preheat the oven to 170°C.
Roll out the dough, about 3-4 mm thick, on a lightly floured work surface and cut into any shapes.
Place the butter biscuits on a prepared baking tray and bake in the preheated oven for 10-13 min.
