Chicken Nuggets alla parmigiana from the oven (traditional method & Thermomix)
lunchbox poultry oven dish Thermomix
2022-03-08
Oven-baked and crispy – no frying needed
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Ingrédients:
Préparation:
Preheat oven to 230 °C fan. Line two baking trays with parchment and lightly oil.
Grate the parmesan and coarsely blend the stale bread. Mix with herbs.
Set up 3 shallow bowls:
- flour + salt + pepper
- beaten eggs
- parmesan breadcrumbs
Coat chicken pieces (flour → egg → crumbs), place on tray.
Drizzle with olive oil and flip in the oil to coat evenly.
Bake 10 min, flip, then bake 8–10 min more. Serve hot.
Grate the parmesan and coarsely blend the stale bread. Mix with herbs.
Set up 3 shallow bowls:
- flour + salt + pepper
- beaten eggs
- parmesan breadcrumbs
Coat chicken pieces (flour → egg → crumbs), place on tray.
Drizzle with olive oil and flip in the oil to coat evenly.
Bake 10 min, flip, then bake 8–10 min more. Serve hot.
